I had my blood work check up with the doctor last week. Great news- my Celiac numbers all looked AWESOME, which means my family and I are doing a stand-up job of keeping gluten outta my belly. Yay! I am so thankful that they are all so careful and diligent about my health. I really … Continue reading Strawberry Pear Oatmeal Scones – GF, DF
I have always been a fan of oatmeal for breakfast. Ever since I was a young girl, sitting at my grandparents' kitchen table, if Mickey Mouse pancakes weren't on the menu then oatmeal was my breakfast of choice. Out of all the different ways to prepare oats in a breakfast-fashion, though, baked oatmeal is my … Continue reading Chocolate Coconut Pecan Baked Oatmeal -GF, DF
This post is going to be short and sweet and to the point because, well, Single Serve Apple Crisp says it all. Happy Fall, y'all! I can't lie- I have made this EVERY NIGHT this week... Don't judge. It's practically guilt free, anyways... Fresh fruit, protein, healthy fats, whole grains... yep. Not even sorry. Apple … Continue reading Single Serve Apple Crisp
I have decided that some of my very favorite fruits are in-season and available in Wyoming for (what feels like) a total of 5 whole days every year. Cherries, plums, velvet apricots, white peaches and nectarines... seriously good stuff. Those stone fruits have my heart, what can I say? The more I thought about my … Continue reading Plum Apple Berry Crumble Bars
