Where Gluten Free Is Good AF
I have decided that some of my very favorite fruits are in-season and available in Wyoming for (what feels like) a total of 5 whole days every year. Cherries, plums, velvet apricots, white peaches and nectarines... seriously good stuff. Those stone fruits have my heart, what can I say? The more I thought about my… Continue reading Plum Apple Berry Crumble Bars
I have a confession to make... I mostly buy bananas based solely on their future baked-good potential. Do I eat bananas? Sure, every so often. But 9 times out of 10, only a select few bananas are actually enjoyed in our house in their raw, natural state. They sit on the counter, at first with their… Continue reading Maple Walnut Banana Bread
Oatmeal was my go-to breakfast as a kid. My sweet Grams used to always have my favorite- Quaker's Fruit & Cream variety pack- on hand and ready to make before school on any given weekday. She loved me so much that she didn't even make me eat the disgusting Bananas & Cream flavor. I was… Continue reading Spiced Apple Cinnamon Cranberry Oatmeal
If It Bakes You Happy 