In case you haven't noticed yet, I am pretty much always looking for an excuse to get in the kitchen and bake. So when one of my absolute favorite food bloggers offers up a gluten-free recipe, you better believe that I took that as a personal invitation to get my ass in the kitchen and … Continue reading Strawberry Apple Crumble Bars – GF
This post is going to be short and sweet and to the point because, well, Single Serve Apple Crisp says it all. Happy Fall, y'all! I can't lie- I have made this EVERY NIGHT this week... Don't judge. It's practically guilt free, anyways... Fresh fruit, protein, healthy fats, whole grains... yep. Not even sorry. Apple … Continue reading Single Serve Apple Crisp
When the temperatures start to drop and the leaves start to fall, my baking mind always drifts to pumpkin. I have a feeling that this largely has to do with the very short window of time that pumpkin is actually a thing in my world. From late August through early December, bring on the pumpkin. … Continue reading Apple Pie Snickerdoodle Muffies
I have decided that some of my very favorite fruits are in-season and available in Wyoming for (what feels like) a total of 5 whole days every year. Cherries, plums, velvet apricots, white peaches and nectarines... seriously good stuff. Those stone fruits have my heart, what can I say? The more I thought about my … Continue reading Plum Apple Berry Crumble Bars
Oatmeal was my go-to breakfast as a kid. My sweet Grams used to always have my favorite- Quaker's Fruit & Cream variety pack- on hand and ready to make before school on any given weekday. She loved me so much that she didn't even make me eat the disgusting Bananas & Cream flavor. I was … Continue reading Spiced Apple Cinnamon Cranberry Oatmeal
