I was a late bloomer when it came to having full appreciation for ethnic foods. Really, really late. I spent the first 25-ish years of my life enjoying a very mundane and unadventurous diet. I didn't realize it at the time, of course, but as I began to explore new cuisines and venture into new … Continue reading Slow Cooker Chicken Curry – GF & DF
Both my husband and I enjoy the time we spend in the kitchen cooking for our family, and I am thankful that the kids are taking notice and becoming interested in helping and getting creative in their own ways. Our youngest, Brooklyn, brought home a flyer from school announcing a healthy cooking competition and wanted … Continue reading Chili Lime Chicken Burrito Bowls – GF, DF
I am a firm believer that you can stick just about any sort of meat in a warm corn tortilla, dress it up a bit, and the outcome is going to be delicious every time. I know a lot of people don't care for corn tortillas, but even before going gluten-free they were what I … Continue reading Oven-Roasted Chicken Fajitas
My year can be broken into two categories, as defined by soup. It's either soup season or it's not soup season. Here in Wyoming, soup season lasts far longer than not soup season. Soup season around here starts in September and runs through about April, and there shall be no soup (cue Seinfeld- "NO SOUP … Continue reading Chicken Taco Soup
Fall is in the air. It's official. Whether we are ready or not, there is a crispness in the morning air that tells us Mother Nature isn't waiting much longer to change seasons on us. As much as I adore summer, with the warm weather and the longer days, all the barbecues, fireworks, camping, & … Continue reading Oven-Roasted Peruvian Chicken & Vegetables
