Where Gluten Free Is Good AF
Long before I found out I had Celiac Disease, my husband and I would have conversations about what foods we thought we could live without in a "Would You Rather?" style. Once upon time, I thought that it wouldn't be so bad to not eat bread. I mean, I liked it and all, but it… Continue reading Actually Delicious Gluten-Free Bread
This post is going to be short and sweet and to the point because, well, Single Serve Apple Crisp says it all. Happy Fall, y'all! I can't lie- I have made this EVERY NIGHT this week... Don't judge. It's practically guilt free, anyways... Fresh fruit, protein, healthy fats, whole grains... yep. Not even sorry. Apple… Continue reading Single Serve Apple Crisp
One thing I have found as I have navigated the unknown waters of eating gluten -free over the past few months is that there are so many naturally gluten-free foods and meals that are nothing short of delicious. When I first learned about my Celiac diagnosis, as discussed more in depth in my very first… Continue reading Beef Barbacoa & Bean Tostadas
We go to our local Farmer's Market every Friday. It is, without a doubt, one of my favorite parts of summer, and I am always sad to see it end, no matter how excited I am for fall. In years past, I would always leave the market with at least one baked good (usually a… Continue reading Double Chocolate Zucchini Banana Muffins
When the temperatures start to drop and the leaves start to fall, my baking mind always drifts to pumpkin. I have a feeling that this largely has to do with the very short window of time that pumpkin is actually a thing in my world. From late August through early December, bring on the pumpkin.… Continue reading Apple Pie Snickerdoodle Muffies
I have decided that some of my very favorite fruits are in-season and available in Wyoming for (what feels like) a total of 5 whole days every year. Cherries, plums, velvet apricots, white peaches and nectarines... seriously good stuff. Those stone fruits have my heart, what can I say? The more I thought about my… Continue reading Plum Apple Berry Crumble Bars
I have a confession to make... I mostly buy bananas based solely on their future baked-good potential. Do I eat bananas? Sure, every so often. But 9 times out of 10, only a select few bananas are actually enjoyed in our house in their raw, natural state. They sit on the counter, at first with their… Continue reading Maple Walnut Banana Bread
Oatmeal was my go-to breakfast as a kid. My sweet Grams used to always have my favorite- Quaker's Fruit & Cream variety pack- on hand and ready to make before school on any given weekday. She loved me so much that she didn't even make me eat the disgusting Bananas & Cream flavor. I was… Continue reading Spiced Apple Cinnamon Cranberry Oatmeal
My year can be broken into two categories, as defined by soup. It's either soup season or it's not soup season. Here in Wyoming, soup season lasts far longer than not soup season. Soup season around here starts in September and runs through about April, and there shall be no soup (cue Seinfeld- "NO SOUP… Continue reading Chicken Taco Soup
I'm not much of a night owl in my middle-aged days... I'm just not. By 10pm most nights, you will find me finishing my bedtime snack, taking the vitamins and probiotics my (gracefully?) aging body can no longer function without, and getting ready to snuggle into my bed. I used to fight it, rebelliously hanging… Continue reading Paleo Almond Joy Cookies
If It Bakes You Happy 